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Of Silent Havelis

Ashok Sood’s photo-feature on the gorgeous havelis of Nawalgarh, Rajasthan, which like other tourist hubs of India, will...

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How marketers can think about a Post - COVID-19 world

Perhaps it may be a little too early to say this, but we may be reaching peak lockdowns in many places around the world. The curves aren’...

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CAMPION TALES OF OLD BOMBAY

Producer, Director and Actor Rajiv Kapoor, shared this precious piece written by his school mate John Mani, with me on Whatsapp last night and I publish it here in The ...

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Almost Famous

The Marathi play Knock Knock Celebrity, comprises two monologues to do with fame, and how it affects people from opposite sides of the class divi...

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Be a responsible and green traveller

The idea of caring for our planet may seem like common sense to the indigenous tribes of the world who live in close connection to Earth. Likew...

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The Little Time Machine of Arambol, Goa

In a small part of Goa called Arambol lays a quiet and peaceful wellness retreat called Read More

India spends a meagre Rs 3 a day on its Citizen's Health

A recent study conducted by the British medical journal, The Lancet,Read More

Moving away from Concrete Jungles to Vertical Forests

The rising heat, melting polar caps, global warming and greenhouse effect are just a few of the grave dangers o...

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Hospitality Industry moving towards holistic Sustainable Development

The hospitality industry amounts to a large amount of energy consumption. They require a constant input of energy, water, and various supplies — food, toiletries, and...

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Chennai Folks, If You Have Any Fresh Food Going Waste, This Man Can Feed It To The Homeless

A G Padmanaban is literally on a one man mission – to ensure no one goes hungry in the city of Chennai. The 23-year-old has launched a project called “No Food Waste,”...

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